Paprika Natural Colours. CLEAN LABEL

Clean Label


  • Colour range.
    • Up to 200 000 cu, oil soluble
    • Up to 100 000 cu, water soluble / dispersible
  • Hot or Sweet.
    • Hot (shu) upon request
  • Odourless.
    • Obtained through a process similar to molecular distillation
  • Light & Heat Stable.
    • Products with various ranges of stability upon request
  • Declaration / Labeling.
    • E160c or Not E160c

Ex- Rosemary Natural Antioxidant. CLEAN LABEL

Clean Label


  • Type C.
    • Deodourised and decoloured natural antioxidant, light yellow to light brown.
    • Carnosic acid content upon request.
  • Type A.
    • Deodourised standard natural antioxidant, greenish coloured.
    • Carnosic acid content upon request.
  • Powder.
    • From 1% to 30% carnosic acid.
    • Oil soluble and water dispersible products upon request.
  • Liquid.
    • From 1% to 10% carnosic acid.
    • Oil soluble and water soluble / dispersible products upon request.

FLAVOUR ENHANCER – Sweet & savoury tastes

NEOHESPERIDIN DIHYDROCHALCONE (NHDC) is a no calories flavour enhancer. NHDC is approximately 1500-1800 times sweeter than sucrose (common sugar) at threshold limit concentration. A very important characteristic of NHDC is the synergistic sweetening effect it has when combined with other sweeteners.


Origin and Preparation.- NHDC is obtained by hydrogenation of Neohesperidin, present in the peel of the citrus. Appearance.- White and crystalline powder Organoleptic Properties.- Odourless and very intense sweet flavour.


Brussel Tariff. 2938.90.90   ·   CAS No. 20702.77-6              EINECS No. 243.978-6   ·   CEE No. E-959

FEMA/GRAS. 3811   ·   ADI (Acceptable daily intake). 5 mg/Kg. (EC Scientific Committee for Foods (SCF))

Maximun dosage. See EEC Directive 94/35/EEC (OJ No. L 237 of 10.9.1994, p.3)    ·   EEC Directive. 95/31/EEC (OJ No. L 178 of 28.7.1995, p.18)



a) Food

– Beverages.- Juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.).

– Desserts and related products.- Water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat.

– Confectionery.- Chocolate based products, dry fruits, spreads, marmalade, jams, jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products.

– Savoury products.- Pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. At very low levels (1-5 ppm) it enhances the food flavour.

b) Cosmetics.- Tooth-paste, mouth-wash.

c) Pharmaceutical.- NH-DC attenuates the bitter taste in drug formulations.

d) Feedstuffs.- The addition of NH-DC improves the feed taste and therefore the daily feed intake is higher and the feeding time is reduced.



A wide range of OLEORESINS and ESSENTIAL OILS obtained from typical Spanish sources like Rosemary, Oregano and Red Thyme, are manufactured in EVESA. They are very important food additives which contain the full organoleptic character of natural spices.

Among others, EVESA produces.- (if your product is not in the list, please contact

ANISE SEED OLEORESIN. Pimpinella anisum L. (Fam. Umbelliferae).

Brussels Tariff No. 1302.39.00   ·   CAS No. 84775-42-8             FEMA No. 2094   ·   CoE No. 336

BLACK PEPPER OLEORESIN. Piper nigrus L. (Fam. Piperaceae).

Brussels Tariff No. 3201.90.90   ·   CAS No. 84929-41-9         FEMA No. 2846   ·   CoE No. 374n

CORIANDER OLEORESIN. Coriandrum sativum L. (Fam. Umbelliferae).

Brussels Tariff No. 1302.39.00   ·   CAS No. 84775-50-8           FEMA No. 2334   ·   CoE No. 154

CUMIN OLEORESIN.- Cuminum cyminum L. (Fam. Umbelliferae).

Brussels Tariff No. 1302.39.00   ·   CAS No. 84775-51-9            FEMA No. 2343   ·   CoE No. 161

FENNEL OLEORESIN, SWEET. Foeniculum vulgare (Fam. Umbelliferae).

Brussels Tariff No. 1302.39.00   ·   CAS No. 84455-29-8           FEMA No. 2486   ·   CoE No. 460

 LAUREL OLEORESIN.- Laurus nobilis L. (Fam. Myrtaceae).

Brussels Tariff No. 1302.39.00   ·   CAS No. 84603-73-6           FEMA No. 2613   ·   CoE No. 255

MARJORAM OLEORESIN, SPANISH. Thymus mastichina L. (Fam. Labiatae).

Brussels Tariff No. 1302.39.00   ·   CAS No. 84837-14-9            FEMA No. 2663   ·   CoE No. 316

OREGANO OLEORESIN, SPANISH. Origanum vulgare L. (Fam. Labiatae).

Brussels Tariff No. 1302.39.00   ·   CAS No. 90131-59-2            FEMA No. 2828   ·   CoE No. 454

ROSEMARY OLEORESIN. Rosmarinus officinalis L. (Fam. Labiatae).

Brussels Tariff No. 1302.39.00   ·   CAS No. 84604-14-8           FEMA No. 2992   ·   CoE No. 406

SAGE OLEORESIN, SPANISH. Salvia lavandulaefolia V. (Fam. Labiatae).

Brussels Tariff No. 1302.39.00   ·   CAS No. 90106-49-3           FEMA No. 3003   ·   CoE No. 413

THYME OLEORESIN, GREY. Thymus L. (Fam. Labiatae).

Brussels Tariff No. 1302.39.00   ·   CAS No. 85085-72-5           FEMA No. 3065   ·   CoE No. 456

THYME OLEORESIN, RED. Thymus vulgaris/zygis L. (Fam. Labiatae).

Brussels Tariff No. 1302.39.00   ·   CAS No. 84929-51-1           FEMA No. 3064   ·   CoE No. 456



For further information, do not hesitate to contact