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Paprika Powders, Flakes, Seeds & Hot Chilies

SPECIFICATIONS

Valid IT

Clean Label

 

 

 

 

 

  • Paprika powder colour range. From 20 to 250 au (ASTA Method 20.1).
  • Steam-Treated (Standard TPC < 100 000 cfu/g) or Non-Steam-Treated.
  • Sweet, hot and/or smoked products.
  1. Standard sweet paprika powder < 900 shu capsaicins.
  2. Hot paprika powder < 30 000 shu capsaicins.
  • Paprika powder Light & Heat Stable. Products with various ranges of stability.
  • Grain size. Products are available in several grain sizes upon request.

PHYSICAL AND CHEMICAL PROPERTIES*